Bomb Cookies
('Cause it's like a bomb went off in the baking section of the pantry)
-Cream 1/2 cup butter and 1/2 cup coconut oil with 1 cup brown sugar and 1 cup sugar.
-Mix in 2 eggs, 2 teaspoons vanilla extract, 1/2 teaspoon orange extract (opt), and 1/2 teaspoon almond extract. 1/2 teaspoon butter rum extract could replace the orange.
-In a separate bowl (if you roll like that), combine 1 1/2 cups spelt or all purpose flour, 1 1/2 cups whole wheat flour (or 1 cup whole wheat flour and a combined 1/2 cup of wheat or oat germ and/or nutritional yeast), 1/2 cup flake coconut, and a teaspoon each of baking soda, baking powder, and salt.
-If dough will not stick together, add a few tablespoons milk or orange juice at a time, until it is the right consistency for cookie dough. It wouldn't hurt to let it rest a little here, and absorb the wet ingredients.
-Stir in 1 1/2 cup oats and 2-3 cups of leftover semisweet or dark chocolate chips, white chocolate chips, and/or butterscotch chips. If you like nuts in your cookies, they can be part of this measurement as well. Slivered almonds would be a good choice, but walnuts, pecans, or peanuts would also work,
-Preheat oven to 350F and grease your pans. Roll dough into 1-2 inch balls and place on the sheet pan.
-Bake for 12 minutes, let cool for 5, and remove to a wire rack to cool completely.
Great for the holidays, for a very sweet indulgence or for filling a platter to share. You won't be the 5th person to show up with Nestle chocolate chip cookies.
('Cause it's like a bomb went off in the baking section of the pantry)
-Cream 1/2 cup butter and 1/2 cup coconut oil with 1 cup brown sugar and 1 cup sugar.
-Mix in 2 eggs, 2 teaspoons vanilla extract, 1/2 teaspoon orange extract (opt), and 1/2 teaspoon almond extract. 1/2 teaspoon butter rum extract could replace the orange.
-In a separate bowl (if you roll like that), combine 1 1/2 cups spelt or all purpose flour, 1 1/2 cups whole wheat flour (or 1 cup whole wheat flour and a combined 1/2 cup of wheat or oat germ and/or nutritional yeast), 1/2 cup flake coconut, and a teaspoon each of baking soda, baking powder, and salt.
-If dough will not stick together, add a few tablespoons milk or orange juice at a time, until it is the right consistency for cookie dough. It wouldn't hurt to let it rest a little here, and absorb the wet ingredients.
-Stir in 1 1/2 cup oats and 2-3 cups of leftover semisweet or dark chocolate chips, white chocolate chips, and/or butterscotch chips. If you like nuts in your cookies, they can be part of this measurement as well. Slivered almonds would be a good choice, but walnuts, pecans, or peanuts would also work,
-Preheat oven to 350F and grease your pans. Roll dough into 1-2 inch balls and place on the sheet pan.
-Bake for 12 minutes, let cool for 5, and remove to a wire rack to cool completely.
Great for the holidays, for a very sweet indulgence or for filling a platter to share. You won't be the 5th person to show up with Nestle chocolate chip cookies.
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