My New Favorite Recipe

No time? No money? Looking to be more... svelte? Try this one; cheaper and healthier than the usual beef bolognese, but still utilizing that convenience jar of "spaghetti sauce." Goes together in a snap, but does take a half an hour to simmer.

Lentil Bolognese with Pasta

-In a large, high-sided saute pan, heat a couple tablespoons olive oil and saute 1/2 chopped onion and 2-3 tablespoons minced garlic. Add chopped bell peppers, mushrooms, carrots, and celery as you have them and desire them in your bolognese.
-When the veggies are beginning to brown, add 150 grams brown lentils and saute, stirring, until they begin to brown as well.
-Add 1 jar of your favorite marinara (mine is Newman's Organic Basil), 1 30oz can diced tomatoes, and 2 teaspoons bouillon of choice.
-Stir, bring to simmer, and reduce heat, simmering covered for 30-45 minutes.
-Meanwhile, cook 1 pound whole wheat pasta of choice, preferably spaghetti, rotini, or fusilli.
-When pasta and sauce are both done, add pasta to the sauce and stir gently, adding a little pasta water as you combine.
-Serve, topped with parmesan or parsley, as you desire.